150 Grams of Flour to Tbsp Conversion

Questions: How many US tablespoons of flour in 150 grams? How much are 150 grams of flour in tbsp?

The answer is: 150 grams of flour is equivalent to 19.2 ( ~ 19 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of flour equals 19.2 ( ~ 19 1/4) US tablespoons.
(*) To be more precise, 150 grams of flour is equal to 19.213 US tablespoons. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
60 grams of flour = 7.69 US tablespoons
70 grams of flour = 8.97 US tablespoons
80 grams of flour = 10.2 US tablespoons
90 grams of flour = 11.5 US tablespoons
100 grams of flour = 12.8 US tablespoons
110 grams of flour = 14.1 US tablespoons
120 grams of flour = 15.4 US tablespoons
130 grams of flour = 16.7 US tablespoons
140 grams of flour = 17.9 US tablespoons
150 grams of flour = 19.2 US tablespoons
Grams of flour to US tablespoons
150 grams of flour = 19.2 US tablespoons
160 grams of flour = 20.5 US tablespoons
170 grams of flour = 21.8 US tablespoons
180 grams of flour = 23.1 US tablespoons
190 grams of flour = 24.3 US tablespoons
200 grams of flour = 25.6 US tablespoons
210 grams of flour = 26.9 US tablespoons
220 grams of flour = 28.2 US tablespoons
230 grams of flour = 29.5 US tablespoons
240 grams of flour = 30.7 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

150 grams of flour equals how many US tablespoons?

150 grams of flour is equivalent 19.2 ( ~ 19 1/4) US tablespoons.

How much is 19.2 US tablespoons of flour in grams?

19.2 US tablespoons of flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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