150 Grams of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 150 grams? How much are 150 grams of gelatin powder in cups?

The answer is: 150 grams of gelatin powder is equivalent to 1 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of gelatin powder equals 1 ( ~ 1) US cup.
(*) To be more precise, 150 grams of gelatin powder is equal to 1 US cup. All figures are approximate.

Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
60 grams of gelatin powder = 0.4 US cup
70 grams of gelatin powder = 0.467 US cup
80 grams of gelatin powder = 0.533 US cup
90 grams of gelatin powder = 0.6 US cup
100 grams of gelatin powder = 0.667 US cup
110 grams of gelatin powder = 0.733 US cup
120 grams of gelatin powder = 0.8 US cup
130 grams of gelatin powder = 0.867 US cup
140 grams of gelatin powder = 0.933 US cup
150 grams of gelatin powder = 1 US cup
Grams of gelatin powder to US cups
150 grams of gelatin powder = 1 US cup
160 grams of gelatin powder = 1.07 US cup
170 grams of gelatin powder = 1.13 US cup
180 grams of gelatin powder = 1.2 US cup
190 grams of gelatin powder = 1.27 US cup
200 grams of gelatin powder = 1.33 US cup
210 grams of gelatin powder = 1.4 US cup
220 grams of gelatin powder = 1.47 US cup
230 grams of gelatin powder = 1.53 US cup
240 grams of gelatin powder = 1.6 US cup

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

150 grams of gelatin powder equals how many US cups?

150 grams of gelatin powder is equivalent 1 ( ~ 1) US cup.

How much is 1 US cup of gelatin powder in grams?

1 US cup of gelatin powder equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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