150 Grams of Gold Medal Bread Flour to Cups Conversion

Questions: How many US cups of gold medal bread flour in 150 grams? How much are 150 grams of gold medal bread flour in cups?

The answer is: 150 grams of gold medal bread flour is equivalent to 1.11 ( ~ 1) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of gold medal bread flour equals 1.11 ( ~ 1) US cup.
(*) To be more precise, 150 grams of gold medal bread flour is equal to 1.1104 US cup. All figures are approximate.

Grams of gold medal bread flour to US cups Chart

Grams of gold medal bread flour to US cups
60 grams of gold medal bread flour = 0.444 US cup
70 grams of gold medal bread flour = 0.518 US cup
80 grams of gold medal bread flour = 0.592 US cup
90 grams of gold medal bread flour = 0.666 US cup
100 grams of gold medal bread flour = 0.74 US cup
110 grams of gold medal bread flour = 0.814 US cup
120 grams of gold medal bread flour = 0.888 US cup
130 grams of gold medal bread flour = 0.962 US cup
140 grams of gold medal bread flour = 1.04 US cup
150 grams of gold medal bread flour = 1.11 US cup
Grams of gold medal bread flour to US cups
150 grams of gold medal bread flour = 1.11 US cup
160 grams of gold medal bread flour = 1.18 US cup
170 grams of gold medal bread flour = 1.26 US cup
180 grams of gold medal bread flour = 1.33 US cup
190 grams of gold medal bread flour = 1.41 US cup
200 grams of gold medal bread flour = 1.48 US cup
210 grams of gold medal bread flour = 1.55 US cup
220 grams of gold medal bread flour = 1.63 US cup
230 grams of gold medal bread flour = 1.7 US cup
240 grams of gold medal bread flour = 1.78 US cup

Note: some values may be rounded.

FAQs on gold medal bread flour volume to weight conversion

150 grams of gold medal bread flour equals how many US cups?

150 grams of gold medal bread flour is equivalent 1.11 ( ~ 1) US cup.

How much is 1.11 US cup of gold medal bread flour in grams?

1.11 US cup of gold medal bread flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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