150 Grams of Leaves to Tbsp Conversion

Questions: How many US tablespoons of leaves in 150 grams? How much are 150 grams of leaves in tbsp?

The answer is: 150 grams of leaves is equivalent to 79.9 ( ~ 80) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of leaves equals 79.9 ( ~ 80) US tablespoons.
(*) To be more precise, 150 grams of leaves is equal to 79.876 US tablespoons. All figures are approximate.
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Grams of leaves to US tablespoons Chart

Grams of leaves to US tablespoons
60 grams of leaves	=	32 US tablespoons
70 grams of leaves	=	37.3 US tablespoons
80 grams of leaves	=	42.6 US tablespoons
90 grams of leaves	=	47.9 US tablespoons
100 grams of leaves	=	53.3 US tablespoons
110 grams of leaves	=	58.6 US tablespoons
120 grams of leaves	=	63.9 US tablespoons
130 grams of leaves	=	69.2 US tablespoons
140 grams of leaves	=	74.6 US tablespoons
150 grams of leaves	=	79.9 US tablespoons

Grams of leaves to US tablespoons
150 grams of leaves	=	79.9 US tablespoons
160 grams of leaves	=	85.2 US tablespoons
170 grams of leaves	=	90.5 US tablespoons
180 grams of leaves	=	95.9 US tablespoons
190 grams of leaves	=	101 US tablespoons
200 grams of leaves	=	107 US tablespoons
210 grams of leaves	=	112 US tablespoons
220 grams of leaves	=	117 US tablespoons
230 grams of leaves	=	122 US tablespoons
240 grams of leaves	=	128 US tablespoons

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

150 grams of leaves equals how many US tablespoons?

150 grams of leaves is equivalent 79.9 ( ~ 80) US tablespoons.

How much is 79.9 US tablespoons of leaves in grams?

79.9 US tablespoons of leaves equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.