150 Grams of Lemon Juice to Teaspoons Conversion

Questions: How many US teaspoons of lemon juice in 150 grams? How much are 150 grams of lemon juice in teaspoons?

The answer is: 150 grams of lemon juice is equivalent to 31.3 ( ~ 31 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
150 grams of lemon juice equals 31.3 ( ~ 31 ¹/₄) US teaspoons.
(*) To be more precise, 150 grams of lemon juice is equal to 31.309 US teaspoons. All figures are approximate.
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Grams of lemon juice to US teaspoons Chart

Grams of lemon juice to US teaspoons
60 grams of lemon juice	=	12.5 US teaspoons
70 grams of lemon juice	=	14.6 US teaspoons
80 grams of lemon juice	=	16.7 US teaspoons
90 grams of lemon juice	=	18.8 US teaspoons
100 grams of lemon juice	=	20.9 US teaspoons
110 grams of lemon juice	=	23 US teaspoons
120 grams of lemon juice	=	25 US teaspoons
130 grams of lemon juice	=	27.1 US teaspoons
140 grams of lemon juice	=	29.2 US teaspoons
150 grams of lemon juice	=	31.3 US teaspoons

Grams of lemon juice to US teaspoons
150 grams of lemon juice	=	31.3 US teaspoons
160 grams of lemon juice	=	33.4 US teaspoons
170 grams of lemon juice	=	35.5 US teaspoons
180 grams of lemon juice	=	37.6 US teaspoons
190 grams of lemon juice	=	39.7 US teaspoons
200 grams of lemon juice	=	41.7 US teaspoons
210 grams of lemon juice	=	43.8 US teaspoons
220 grams of lemon juice	=	45.9 US teaspoons
230 grams of lemon juice	=	48 US teaspoons
240 grams of lemon juice	=	50.1 US teaspoons

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

150 grams of lemon juice equals how many US teaspoons?

150 grams of lemon juice is equivalent 31.3 ( ~ 31 ¹/₄) US teaspoons.

How much is 31.3 US teaspoons of lemon juice in grams?

31.3 US teaspoons of lemon juice equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.