150 Grams of Light Cream to Tablespoons Conversion
Questions: How many US tablespoons of light cream in 150 grams? How much are 150 grams of light cream in tablespoons?
The answer is: 150 grams of light cream is equivalent to 10 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Grams of light cream to US tablespoons Chart
| Grams of light cream to US tablespoons | ||
|---|---|---|
| 60 grams of light cream | = | 4 US tablespoons |
| 70 grams of light cream | = | 4.67 US tablespoons |
| 80 grams of light cream | = | 5.34 US tablespoons |
| 90 grams of light cream | = | 6 US tablespoons |
| 100 grams of light cream | = | 6.67 US tablespoons |
| 110 grams of light cream | = | 7.34 US tablespoons |
| 120 grams of light cream | = | 8 US tablespoons |
| 130 grams of light cream | = | 8.67 US tablespoons |
| 140 grams of light cream | = | 9.34 US tablespoons |
| 150 grams of light cream | = | 10 US tablespoons |
| Grams of light cream to US tablespoons | ||
|---|---|---|
| 150 grams of light cream | = | 10 US tablespoons |
| 160 grams of light cream | = | 10.7 US tablespoons |
| 170 grams of light cream | = | 11.3 US tablespoons |
| 180 grams of light cream | = | 12 US tablespoons |
| 190 grams of light cream | = | 12.7 US tablespoons |
| 200 grams of light cream | = | 13.3 US tablespoons |
| 210 grams of light cream | = | 14 US tablespoons |
| 220 grams of light cream | = | 14.7 US tablespoons |
| 230 grams of light cream | = | 15.3 US tablespoons |
| 240 grams of light cream | = | 16 US tablespoons |
Note: some values may be rounded.
FAQs on light cream volume to weight conversion
150 grams of light cream equals how many US tablespoons?
150 grams of light cream is equivalent 10 ( ~ 10) US tablespoons.
How much is 10 US tablespoons of light cream in grams?
10 US tablespoons of light cream equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.