150 Grams of Margarine to Oz Conversion

Questions: How many US fluid ounces of margarine in 150 grams? How much are 150 grams of margarine in oz?

The answer is: 150 grams of margarine is equivalent to 4.8 ( ~ 4 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
150 grams of margarine equals 4.8 ( ~ 4 ³/₄) US fluid ounces.
(*) To be more precise, 150 grams of margarine is equal to 4.7986 US fluid ounces. All figures are approximate.
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Grams of margarine to US fluid ounces Chart

Grams of margarine to US fluid ounces
60 grams of margarine	=	1.92 US fluid ounces
70 grams of margarine	=	2.24 US fluid ounces
80 grams of margarine	=	2.56 US fluid ounces
90 grams of margarine	=	2.88 US fluid ounces
100 grams of margarine	=	3.2 US fluid ounces
110 grams of margarine	=	3.52 US fluid ounces
120 grams of margarine	=	3.84 US fluid ounces
130 grams of margarine	=	4.16 US fluid ounces
140 grams of margarine	=	4.48 US fluid ounces
150 grams of margarine	=	4.8 US fluid ounces

Grams of margarine to US fluid ounces
150 grams of margarine	=	4.8 US fluid ounces
160 grams of margarine	=	5.12 US fluid ounces
170 grams of margarine	=	5.44 US fluid ounces
180 grams of margarine	=	5.76 US fluid ounces
190 grams of margarine	=	6.08 US fluid ounces
200 grams of margarine	=	6.4 US fluid ounces
210 grams of margarine	=	6.72 US fluid ounces
220 grams of margarine	=	7.04 US fluid ounces
230 grams of margarine	=	7.36 US fluid ounces
240 grams of margarine	=	7.68 US fluid ounces

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

150 grams of margarine equals how many US fluid ounces?

150 grams of margarine is equivalent 4.8 ( ~ 4 ³/₄) US fluid ounces.

How much is 4.8 US fluid ounces of margarine in grams?

4.8 US fluid ounces of margarine equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.