150 Grams of Melted Butter to Tbsp Conversion
Questions: How many US tablespoons of melted butter in 150 grams? How much are 150 grams of melted butter in tbsp?
The answer is: 150 grams of melted butter is equivalent to 10 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Grams of melted butter to US tablespoons Chart
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 60 grams of melted butter | = | 4 US tablespoons |
| 70 grams of melted butter | = | 4.67 US tablespoons |
| 80 grams of melted butter | = | 5.34 US tablespoons |
| 90 grams of melted butter | = | 6 US tablespoons |
| 100 grams of melted butter | = | 6.67 US tablespoons |
| 110 grams of melted butter | = | 7.34 US tablespoons |
| 120 grams of melted butter | = | 8 US tablespoons |
| 130 grams of melted butter | = | 8.67 US tablespoons |
| 140 grams of melted butter | = | 9.34 US tablespoons |
| 150 grams of melted butter | = | 10 US tablespoons |
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 150 grams of melted butter | = | 10 US tablespoons |
| 160 grams of melted butter | = | 10.7 US tablespoons |
| 170 grams of melted butter | = | 11.3 US tablespoons |
| 180 grams of melted butter | = | 12 US tablespoons |
| 190 grams of melted butter | = | 12.7 US tablespoons |
| 200 grams of melted butter | = | 13.3 US tablespoons |
| 210 grams of melted butter | = | 14 US tablespoons |
| 220 grams of melted butter | = | 14.7 US tablespoons |
| 230 grams of melted butter | = | 15.3 US tablespoons |
| 240 grams of melted butter | = | 16 US tablespoons |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
150 grams of melted butter equals how many US tablespoons?
150 grams of melted butter is equivalent 10 ( ~ 10) US tablespoons.
How much is 10 US tablespoons of melted butter in grams?
10 US tablespoons of melted butter equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.