150 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 150 grams? How much are 150 grams of melted butter in tbsp?

The answer is: 150 grams of melted butter is equivalent to 10 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of melted butter equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 150 grams of melted butter is equal to 10.004 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
60 grams of melted butter = 4 US tablespoons
70 grams of melted butter = 4.67 US tablespoons
80 grams of melted butter = 5.34 US tablespoons
90 grams of melted butter = 6 US tablespoons
100 grams of melted butter = 6.67 US tablespoons
110 grams of melted butter = 7.34 US tablespoons
120 grams of melted butter = 8 US tablespoons
130 grams of melted butter = 8.67 US tablespoons
140 grams of melted butter = 9.34 US tablespoons
150 grams of melted butter = 10 US tablespoons
Grams of melted butter to US tablespoons
150 grams of melted butter = 10 US tablespoons
160 grams of melted butter = 10.7 US tablespoons
170 grams of melted butter = 11.3 US tablespoons
180 grams of melted butter = 12 US tablespoons
190 grams of melted butter = 12.7 US tablespoons
200 grams of melted butter = 13.3 US tablespoons
210 grams of melted butter = 14 US tablespoons
220 grams of melted butter = 14.7 US tablespoons
230 grams of melted butter = 15.3 US tablespoons
240 grams of melted butter = 16 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

150 grams of melted butter equals how many US tablespoons?

150 grams of melted butter is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of melted butter in grams?

10 US tablespoons of melted butter equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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