150 Grams of Mozzarella to Cups Conversion

Questions: How many US cups of mozzarella in 150 grams? How much are 150 grams of mozzarella in cups?

The answer is: 150 grams of mozzarella is equivalent to 0.667 ( ~ ³/₄) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of mozzarella equals 0.667 ( ~ ³/₄) US cup.
(*) To be more precise, 150 grams of mozzarella is equal to 0.66668 US cup. All figures are approximate.
Website Map

Grams of mozzarella to US cups Chart

Grams of mozzarella to US cups
60 grams of mozzarella	=	0.267 US cup
70 grams of mozzarella	=	0.311 US cup
80 grams of mozzarella	=	0.356 US cup
90 grams of mozzarella	=	0.4 US cup
100 grams of mozzarella	=	0.444 US cup
110 grams of mozzarella	=	0.489 US cup
120 grams of mozzarella	=	0.533 US cup
130 grams of mozzarella	=	0.578 US cup
140 grams of mozzarella	=	0.622 US cup
150 grams of mozzarella	=	0.667 US cup

Grams of mozzarella to US cups
150 grams of mozzarella	=	0.667 US cup
160 grams of mozzarella	=	0.711 US cup
170 grams of mozzarella	=	0.756 US cup
180 grams of mozzarella	=	0.8 US cup
190 grams of mozzarella	=	0.844 US cup
200 grams of mozzarella	=	0.889 US cup
210 grams of mozzarella	=	0.933 US cup
220 grams of mozzarella	=	0.978 US cup
230 grams of mozzarella	=	1.02 US cup
240 grams of mozzarella	=	1.07 US cup

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

150 grams of mozzarella equals how many US cups?

150 grams of mozzarella is equivalent 0.667 ( ~ ³/₄) US cup.

How much is 0.667 US cup of mozzarella in grams?

0.667 US cup of mozzarella equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.