150 Grams of Mozzarella to Tbsp Conversion

Questions: How many US tablespoons of mozzarella in 150 grams? How much are 150 grams of mozzarella in tbsp?

The answer is: 150 grams of mozzarella is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of mozzarella equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 150 grams of mozzarella is equal to 10.667 US tablespoons. All figures are approximate.
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Grams of mozzarella to US tablespoons Chart

Grams of mozzarella to US tablespoons
60 grams of mozzarella	=	4.27 US tablespoons
70 grams of mozzarella	=	4.98 US tablespoons
80 grams of mozzarella	=	5.69 US tablespoons
90 grams of mozzarella	=	6.4 US tablespoons
100 grams of mozzarella	=	7.11 US tablespoons
110 grams of mozzarella	=	7.82 US tablespoons
120 grams of mozzarella	=	8.53 US tablespoons
130 grams of mozzarella	=	9.24 US tablespoons
140 grams of mozzarella	=	9.96 US tablespoons
150 grams of mozzarella	=	10.7 US tablespoons

Grams of mozzarella to US tablespoons
150 grams of mozzarella	=	10.7 US tablespoons
160 grams of mozzarella	=	11.4 US tablespoons
170 grams of mozzarella	=	12.1 US tablespoons
180 grams of mozzarella	=	12.8 US tablespoons
190 grams of mozzarella	=	13.5 US tablespoons
200 grams of mozzarella	=	14.2 US tablespoons
210 grams of mozzarella	=	14.9 US tablespoons
220 grams of mozzarella	=	15.6 US tablespoons
230 grams of mozzarella	=	16.4 US tablespoons
240 grams of mozzarella	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on mozzarella volume to weight conversion

150 grams of mozzarella equals how many US tablespoons?

150 grams of mozzarella is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of mozzarella in grams?

10.7 US tablespoons of mozzarella equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.