150 Grams of Oil to Tablespoons Conversion

Questions: How many US tablespoons of oil in 150 grams? How much are 150 grams of oil in tablespoons?

The answer is: 150 grams of oil is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of oil equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 150 grams of oil is equal to 10.712 US tablespoons. All figures are approximate.
Site map

Grams of oil to US tablespoons Chart

Grams of oil to US tablespoons
60 grams of oil	=	4.28 US tablespoons
70 grams of oil	=	5 US tablespoons
80 grams of oil	=	5.71 US tablespoons
90 grams of oil	=	6.43 US tablespoons
100 grams of oil	=	7.14 US tablespoons
110 grams of oil	=	7.86 US tablespoons
120 grams of oil	=	8.57 US tablespoons
130 grams of oil	=	9.28 US tablespoons
140 grams of oil	=	10 US tablespoons
150 grams of oil	=	10.7 US tablespoons

Grams of oil to US tablespoons
150 grams of oil	=	10.7 US tablespoons
160 grams of oil	=	11.4 US tablespoons
170 grams of oil	=	12.1 US tablespoons
180 grams of oil	=	12.9 US tablespoons
190 grams of oil	=	13.6 US tablespoons
200 grams of oil	=	14.3 US tablespoons
210 grams of oil	=	15 US tablespoons
220 grams of oil	=	15.7 US tablespoons
230 grams of oil	=	16.4 US tablespoons
240 grams of oil	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on oil volume to weight conversion

150 grams of oil equals how many US tablespoons?

150 grams of oil is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of oil in grams?

10.7 US tablespoons of oil equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.