150 Grams of Olives to Tbsp Conversion

Questions: How many US tablespoons of olives in 150 grams? How much are 150 grams of olives in tbsp?

The answer is: 150 grams of olives is equivalent to 13.3 ( ~ 13 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of olives equals 13.3 ( ~ 13 ¹/₄) US tablespoons.
(*) To be more precise, 150 grams of olives is equal to 13.33 US tablespoons. All figures are approximate.
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Grams of olives to US tablespoons Chart

Grams of olives to US tablespoons
60 grams of olives	=	5.33 US tablespoons
70 grams of olives	=	6.22 US tablespoons
80 grams of olives	=	7.11 US tablespoons
90 grams of olives	=	8 US tablespoons
100 grams of olives	=	8.89 US tablespoons
110 grams of olives	=	9.78 US tablespoons
120 grams of olives	=	10.7 US tablespoons
130 grams of olives	=	11.6 US tablespoons
140 grams of olives	=	12.4 US tablespoons
150 grams of olives	=	13.3 US tablespoons

Grams of olives to US tablespoons
150 grams of olives	=	13.3 US tablespoons
160 grams of olives	=	14.2 US tablespoons
170 grams of olives	=	15.1 US tablespoons
180 grams of olives	=	16 US tablespoons
190 grams of olives	=	16.9 US tablespoons
200 grams of olives	=	17.8 US tablespoons
210 grams of olives	=	18.7 US tablespoons
220 grams of olives	=	19.6 US tablespoons
230 grams of olives	=	20.4 US tablespoons
240 grams of olives	=	21.3 US tablespoons

Note: some values may be rounded.

FAQs on olives volume to weight conversion

150 grams of olives equals how many US tablespoons?

150 grams of olives is equivalent 13.3 ( ~ 13 ¹/₄) US tablespoons.

How much is 13.3 US tablespoons of olives in grams?

13.3 US tablespoons of olives equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.