150 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 150 grams? How much are 150 grams of onion leaves in cups?

The answer is: 150 grams of onion leaves is equivalent to 1.44 ( ~ 1 1/2) US cup(*)

'Weight' to Volume Converter

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Results
150 grams of onion leaves equals 1.44 ( ~ 1 1/2) US cup.
(*) To be more precise, 150 grams of onion leaves is equal to 1.4409 US cup. All figures are approximate.

Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
60 grams of onion leaves = 0.576 US cup
70 grams of onion leaves = 0.672 US cup
80 grams of onion leaves = 0.769 US cup
90 grams of onion leaves = 0.865 US cup
100 grams of onion leaves = 0.961 US cup
110 grams of onion leaves = 1.06 US cup
120 grams of onion leaves = 1.15 US cup
130 grams of onion leaves = 1.25 US cup
140 grams of onion leaves = 1.34 US cup
150 grams of onion leaves = 1.44 US cup
Grams of onion leaves to US cups
150 grams of onion leaves = 1.44 US cup
160 grams of onion leaves = 1.54 US cup
170 grams of onion leaves = 1.63 US cup
180 grams of onion leaves = 1.73 US cup
190 grams of onion leaves = 1.83 US cup
200 grams of onion leaves = 1.92 US cup
210 grams of onion leaves = 2.02 US cups
220 grams of onion leaves = 2.11 US cups
230 grams of onion leaves = 2.21 US cups
240 grams of onion leaves = 2.31 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

150 grams of onion leaves equals how many US cups?

150 grams of onion leaves is equivalent 1.44 ( ~ 1 1/2) US cup.

How much is 1.44 US cup of onion leaves in grams?

1.44 US cup of onion leaves equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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