150 Grams of Polenta to Tablespoons Conversion

Questions: How many US tablespoons of polenta in 150 grams? How much are 150 grams of polenta in tablespoons?

The answer is: 150 grams of polenta is equivalent to 15 ( ~ 15) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of polenta equals 15 ( ~ 15) US tablespoons.
(*) To be more precise, 150 grams of polenta is equal to 15.006 US tablespoons. All figures are approximate.
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Grams of polenta to US tablespoons Chart

Grams of polenta to US tablespoons
60 grams of polenta	=	6 US tablespoons
70 grams of polenta	=	7 US tablespoons
80 grams of polenta	=	8 US tablespoons
90 grams of polenta	=	9 US tablespoons
100 grams of polenta	=	10 US tablespoons
110 grams of polenta	=	11 US tablespoons
120 grams of polenta	=	12 US tablespoons
130 grams of polenta	=	13 US tablespoons
140 grams of polenta	=	14 US tablespoons
150 grams of polenta	=	15 US tablespoons

Grams of polenta to US tablespoons
150 grams of polenta	=	15 US tablespoons
160 grams of polenta	=	16 US tablespoons
170 grams of polenta	=	17 US tablespoons
180 grams of polenta	=	18 US tablespoons
190 grams of polenta	=	19 US tablespoons
200 grams of polenta	=	20 US tablespoons
210 grams of polenta	=	21 US tablespoons
220 grams of polenta	=	22 US tablespoons
230 grams of polenta	=	23 US tablespoons
240 grams of polenta	=	24 US tablespoons

Note: some values may be rounded.

FAQs on polenta volume to weight conversion

150 grams of polenta equals how many US tablespoons?

150 grams of polenta is equivalent 15 ( ~ 15) US tablespoons.

How much is 15 US tablespoons of polenta in grams?

15 US tablespoons of polenta equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.