150 Grams of Raw Rice to Tbsp Conversion

Questions: How many US tablespoons of raw rice in 150 grams? How much are 150 grams of raw rice in tbsp?

The answer is: 150 grams of raw rice is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of raw rice equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 150 grams of raw rice is equal to 10.667 US tablespoons. All figures are approximate.
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Grams of raw rice to US tablespoons Chart

Grams of raw rice to US tablespoons
60 grams of raw rice	=	4.27 US tablespoons
70 grams of raw rice	=	4.98 US tablespoons
80 grams of raw rice	=	5.69 US tablespoons
90 grams of raw rice	=	6.4 US tablespoons
100 grams of raw rice	=	7.11 US tablespoons
110 grams of raw rice	=	7.82 US tablespoons
120 grams of raw rice	=	8.53 US tablespoons
130 grams of raw rice	=	9.24 US tablespoons
140 grams of raw rice	=	9.96 US tablespoons
150 grams of raw rice	=	10.7 US tablespoons

Grams of raw rice to US tablespoons
150 grams of raw rice	=	10.7 US tablespoons
160 grams of raw rice	=	11.4 US tablespoons
170 grams of raw rice	=	12.1 US tablespoons
180 grams of raw rice	=	12.8 US tablespoons
190 grams of raw rice	=	13.5 US tablespoons
200 grams of raw rice	=	14.2 US tablespoons
210 grams of raw rice	=	14.9 US tablespoons
220 grams of raw rice	=	15.6 US tablespoons
230 grams of raw rice	=	16.4 US tablespoons
240 grams of raw rice	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on raw rice volume to weight conversion

150 grams of raw rice equals how many US tablespoons?

150 grams of raw rice is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of raw rice in grams?

10.7 US tablespoons of raw rice equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.