150 Grams of Ricotta to Teaspoons Conversion

Questions: How many US teaspoons of ricotta in 150 grams? How much are 150 grams of ricotta in teaspoons?

The answer is: 150 grams of ricotta is equivalent to 28.8 ( ~ 28 ³/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
150 grams of ricotta equals 28.8 ( ~ 28 ³/₄) US teaspoons.
(*) To be more precise, 150 grams of ricotta is equal to 28.792 US teaspoons. All figures are approximate.
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Grams of ricotta to US teaspoons Chart

Grams of ricotta to US teaspoons
60 grams of ricotta	=	11.5 US teaspoons
70 grams of ricotta	=	13.4 US teaspoons
80 grams of ricotta	=	15.4 US teaspoons
90 grams of ricotta	=	17.3 US teaspoons
100 grams of ricotta	=	19.2 US teaspoons
110 grams of ricotta	=	21.1 US teaspoons
120 grams of ricotta	=	23 US teaspoons
130 grams of ricotta	=	25 US teaspoons
140 grams of ricotta	=	26.9 US teaspoons
150 grams of ricotta	=	28.8 US teaspoons

Grams of ricotta to US teaspoons
150 grams of ricotta	=	28.8 US teaspoons
160 grams of ricotta	=	30.7 US teaspoons
170 grams of ricotta	=	32.6 US teaspoons
180 grams of ricotta	=	34.5 US teaspoons
190 grams of ricotta	=	36.5 US teaspoons
200 grams of ricotta	=	38.4 US teaspoons
210 grams of ricotta	=	40.3 US teaspoons
220 grams of ricotta	=	42.2 US teaspoons
230 grams of ricotta	=	44.1 US teaspoons
240 grams of ricotta	=	46.1 US teaspoons

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

150 grams of ricotta equals how many US teaspoons?

150 grams of ricotta is equivalent 28.8 ( ~ 28 ³/₄) US teaspoons.

How much is 28.8 US teaspoons of ricotta in grams?

28.8 US teaspoons of ricotta equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.