150 Grams of Sifted Dinkelflour to Cups Conversion

Questions: How many US cups of sifted dinkelflour in 150 grams? How much are 150 grams of sifted dinkelflour in cups?

The answer is: 150 grams of sifted dinkelflour is equivalent to 1.06 ( ~ 1) US cup(*)

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Results
150 grams of sifted dinkelflour equals 1.06 ( ~ 1) US cup.
(*) To be more precise, 150 grams of sifted dinkelflour is equal to 1.0567 US cup. All figures are approximate.

Grams of sifted dinkelflour to US cups Chart

Grams of sifted dinkelflour to US cups
60 grams of sifted dinkelflour = 0.423 US cup
70 grams of sifted dinkelflour = 0.493 US cup
80 grams of sifted dinkelflour = 0.564 US cup
90 grams of sifted dinkelflour = 0.634 US cup
100 grams of sifted dinkelflour = 0.704 US cup
110 grams of sifted dinkelflour = 0.775 US cup
120 grams of sifted dinkelflour = 0.845 US cup
130 grams of sifted dinkelflour = 0.916 US cup
140 grams of sifted dinkelflour = 0.986 US cup
150 grams of sifted dinkelflour = 1.06 US cup
Grams of sifted dinkelflour to US cups
150 grams of sifted dinkelflour = 1.06 US cup
160 grams of sifted dinkelflour = 1.13 US cup
170 grams of sifted dinkelflour = 1.2 US cup
180 grams of sifted dinkelflour = 1.27 US cup
190 grams of sifted dinkelflour = 1.34 US cup
200 grams of sifted dinkelflour = 1.41 US cup
210 grams of sifted dinkelflour = 1.48 US cup
220 grams of sifted dinkelflour = 1.55 US cup
230 grams of sifted dinkelflour = 1.62 US cup
240 grams of sifted dinkelflour = 1.69 US cup

Note: some values may be rounded.

FAQs on sifted dinkelflour volume to weight conversion

150 grams of sifted dinkelflour equals how many US cups?

150 grams of sifted dinkelflour is equivalent 1.06 ( ~ 1) US cup.

How much is 1.06 US cup of sifted dinkelflour in grams?

1.06 US cup of sifted dinkelflour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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