150 Grams of Split Cooked Peas to Tablespoons Conversion

Questions: How many US tablespoons of split cooked peas in 150 grams? How much are 150 grams of split cooked peas in tablespoons?

The answer is: 150 grams of split cooked peas is equivalent to 24 ( ~ 24) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of split cooked peas equals 24 ( ~ 24) US tablespoons.
(*) To be more precise, 150 grams of split cooked peas is equal to 23.982 US tablespoons. All figures are approximate.

Grams of split cooked peas to US tablespoons Chart

Grams of split cooked peas to US tablespoons
60 grams of split cooked peas = 9.59 US tablespoons
70 grams of split cooked peas = 11.2 US tablespoons
80 grams of split cooked peas = 12.8 US tablespoons
90 grams of split cooked peas = 14.4 US tablespoons
100 grams of split cooked peas = 16 US tablespoons
110 grams of split cooked peas = 17.6 US tablespoons
120 grams of split cooked peas = 19.2 US tablespoons
130 grams of split cooked peas = 20.8 US tablespoons
140 grams of split cooked peas = 22.4 US tablespoons
150 grams of split cooked peas = 24 US tablespoons
Grams of split cooked peas to US tablespoons
150 grams of split cooked peas = 24 US tablespoons
160 grams of split cooked peas = 25.6 US tablespoons
170 grams of split cooked peas = 27.2 US tablespoons
180 grams of split cooked peas = 28.8 US tablespoons
190 grams of split cooked peas = 30.4 US tablespoons
200 grams of split cooked peas = 32 US tablespoons
210 grams of split cooked peas = 33.6 US tablespoons
220 grams of split cooked peas = 35.2 US tablespoons
230 grams of split cooked peas = 36.8 US tablespoons
240 grams of split cooked peas = 38.4 US tablespoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

150 grams of split cooked peas equals how many US tablespoons?

150 grams of split cooked peas is equivalent 24 ( ~ 24) US tablespoons.

How much is 24 US tablespoons of split cooked peas in grams?

24 US tablespoons of split cooked peas equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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