150 Grams of Split Cooked Peas to Tablespoons Conversion
Questions: How many US tablespoons of split cooked peas in 150 grams? How much are 150 grams of split cooked peas in tablespoons?
The answer is: 150 grams of split cooked peas is equivalent to 24 ( ~ 24) US tablespoons(*)
'Weight' to Volume Converter
Grams of split cooked peas to US tablespoons Chart
Grams of split cooked peas to US tablespoons | ||
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60 grams of split cooked peas | = | 9.59 US tablespoons |
70 grams of split cooked peas | = | 11.2 US tablespoons |
80 grams of split cooked peas | = | 12.8 US tablespoons |
90 grams of split cooked peas | = | 14.4 US tablespoons |
100 grams of split cooked peas | = | 16 US tablespoons |
110 grams of split cooked peas | = | 17.6 US tablespoons |
120 grams of split cooked peas | = | 19.2 US tablespoons |
130 grams of split cooked peas | = | 20.8 US tablespoons |
140 grams of split cooked peas | = | 22.4 US tablespoons |
150 grams of split cooked peas | = | 24 US tablespoons |
Grams of split cooked peas to US tablespoons | ||
---|---|---|
150 grams of split cooked peas | = | 24 US tablespoons |
160 grams of split cooked peas | = | 25.6 US tablespoons |
170 grams of split cooked peas | = | 27.2 US tablespoons |
180 grams of split cooked peas | = | 28.8 US tablespoons |
190 grams of split cooked peas | = | 30.4 US tablespoons |
200 grams of split cooked peas | = | 32 US tablespoons |
210 grams of split cooked peas | = | 33.6 US tablespoons |
220 grams of split cooked peas | = | 35.2 US tablespoons |
230 grams of split cooked peas | = | 36.8 US tablespoons |
240 grams of split cooked peas | = | 38.4 US tablespoons |
Note: some values may be rounded.
FAQs on split cooked peas volume to weight conversion
150 grams of split cooked peas equals how many US tablespoons?
150 grams of split cooked peas is equivalent 24 ( ~ 24) US tablespoons.
How much is 24 US tablespoons of split cooked peas in grams?
24 US tablespoons of split cooked peas equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.