150 Grams of Split Cooked Peas to Teaspoons Conversion

Questions: How many US teaspoons of split cooked peas in 150 grams? How much are 150 grams of split cooked peas in teaspoons?

The answer is: 150 grams of split cooked peas is equivalent to 71.9 ( ~ 72) US teaspoons(*)

'Weight' to Volume Converter

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Results
150 grams of split cooked peas equals 71.9 ( ~ 72) US teaspoons.
(*) To be more precise, 150 grams of split cooked peas is equal to 71.945 US teaspoons. All figures are approximate.

Grams of split cooked peas to US teaspoons Chart

Grams of split cooked peas to US teaspoons
60 grams of split cooked peas = 28.8 US teaspoons
70 grams of split cooked peas = 33.6 US teaspoons
80 grams of split cooked peas = 38.4 US teaspoons
90 grams of split cooked peas = 43.2 US teaspoons
100 grams of split cooked peas = 48 US teaspoons
110 grams of split cooked peas = 52.8 US teaspoons
120 grams of split cooked peas = 57.6 US teaspoons
130 grams of split cooked peas = 62.4 US teaspoons
140 grams of split cooked peas = 67.1 US teaspoons
150 grams of split cooked peas = 71.9 US teaspoons
Grams of split cooked peas to US teaspoons
150 grams of split cooked peas = 71.9 US teaspoons
160 grams of split cooked peas = 76.7 US teaspoons
170 grams of split cooked peas = 81.5 US teaspoons
180 grams of split cooked peas = 86.3 US teaspoons
190 grams of split cooked peas = 91.1 US teaspoons
200 grams of split cooked peas = 95.9 US teaspoons
210 grams of split cooked peas = 101 US teaspoons
220 grams of split cooked peas = 106 US teaspoons
230 grams of split cooked peas = 110 US teaspoons
240 grams of split cooked peas = 115 US teaspoons

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

150 grams of split cooked peas equals how many US teaspoons?

150 grams of split cooked peas is equivalent 71.9 ( ~ 72) US teaspoons.

How much is 71.9 US teaspoons of split cooked peas in grams?

71.9 US teaspoons of split cooked peas equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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