150 Grams of Spring Onion to Cups Conversion

Questions: How many US cups of spring onion in 150 grams? How much are 150 grams of spring onion in cups?

The answer is: 150 grams of spring onion is equivalent to 1.44 ( ~ 1 1/2) US cups(*)

'Weight' to Volume Converter

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Results
150 grams of spring onion equals 1.44 ( ~ 1 1/2) US cups.
(*) To be more precise, 150 grams of spring onion is equal to 1.4409 US cups. All figures are approximate.

Grams of spring onion to US cups Chart

Grams of spring onion to US cups
60 grams of spring onion = 0.576 US cups
70 grams of spring onion = 0.672 US cups
80 grams of spring onion = 0.769 US cups
90 grams of spring onion = 0.865 US cups
100 grams of spring onion = 0.961 US cups
110 grams of spring onion = 1.06 US cups
120 grams of spring onion = 1.15 US cups
130 grams of spring onion = 1.25 US cups
140 grams of spring onion = 1.34 US cups
150 grams of spring onion = 1.44 US cups
Grams of spring onion to US cups
150 grams of spring onion = 1.44 US cups
160 grams of spring onion = 1.54 US cups
170 grams of spring onion = 1.63 US cups
180 grams of spring onion = 1.73 US cups
190 grams of spring onion = 1.83 US cups
200 grams of spring onion = 1.92 US cups
210 grams of spring onion = 2.02 US cups
220 grams of spring onion = 2.11 US cups
230 grams of spring onion = 2.21 US cups
240 grams of spring onion = 2.31 US cups

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

150 grams of spring onion equals how many US cups?

150 grams of spring onion is equivalent 1.44 ( ~ 1 1/2) US cups.

How much is 1.44 US cups of spring onion in grams?

1.44 US cups of spring onion equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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