150 Grams of Strawberries to Tbsp Conversion

Questions: How many US tablespoons of strawberries in 150 grams? How much are 150 grams of strawberries in tbsp?

The answer is: 150 grams of strawberries is equivalent to 12 ( ~ 12) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of strawberries equals 12 ( ~ 12) US tablespoons.
(*) To be more precise, 150 grams of strawberries is equal to 12.005 US tablespoons. All figures are approximate.
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Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
60 grams of strawberries	=	4.8 US tablespoons
70 grams of strawberries	=	5.6 US tablespoons
80 grams of strawberries	=	6.4 US tablespoons
90 grams of strawberries	=	7.2 US tablespoons
100 grams of strawberries	=	8 US tablespoons
110 grams of strawberries	=	8.8 US tablespoons
120 grams of strawberries	=	9.6 US tablespoons
130 grams of strawberries	=	10.4 US tablespoons
140 grams of strawberries	=	11.2 US tablespoons
150 grams of strawberries	=	12 US tablespoons

Grams of strawberries to US tablespoons
150 grams of strawberries	=	12 US tablespoons
160 grams of strawberries	=	12.8 US tablespoons
170 grams of strawberries	=	13.6 US tablespoons
180 grams of strawberries	=	14.4 US tablespoons
190 grams of strawberries	=	15.2 US tablespoons
200 grams of strawberries	=	16 US tablespoons
210 grams of strawberries	=	16.8 US tablespoons
220 grams of strawberries	=	17.6 US tablespoons
230 grams of strawberries	=	18.4 US tablespoons
240 grams of strawberries	=	19.2 US tablespoons

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

150 grams of strawberries equals how many US tablespoons?

150 grams of strawberries is equivalent 12 ( ~ 12) US tablespoons.

How much is 12 US tablespoons of strawberries in grams?

12 US tablespoons of strawberries equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.