150 Grams of Sugar to Cups Conversion

Questions: How many US cups of sugar in 150 grams? How much are 150 grams of sugar in cups?

The answer is: 150 grams of sugar is equivalent to 0.746 ( ~ ³/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
150 grams of sugar equals 0.746 ( ~ ³/₄) US cups.
(*) To be more precise, 150 grams of sugar is equal to 0.7459 US cups. All figures are approximate.
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Grams of sugar to US cups Chart

Grams of sugar to US cups
60 grams of sugar	=	0.298 US cups
70 grams of sugar	=	0.348 US cups
80 grams of sugar	=	0.398 US cups
90 grams of sugar	=	0.448 US cups
100 grams of sugar	=	0.497 US cups
110 grams of sugar	=	0.547 US cups
120 grams of sugar	=	0.597 US cups
130 grams of sugar	=	0.646 US cups
140 grams of sugar	=	0.696 US cups
150 grams of sugar	=	0.746 US cups

Grams of sugar to US cups
150 grams of sugar	=	0.746 US cups
160 grams of sugar	=	0.796 US cups
170 grams of sugar	=	0.845 US cups
180 grams of sugar	=	0.895 US cups
190 grams of sugar	=	0.945 US cups
200 grams of sugar	=	0.995 US cups
210 grams of sugar	=	1.04 US cups
220 grams of sugar	=	1.09 US cups
230 grams of sugar	=	1.14 US cups
240 grams of sugar	=	1.19 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

150 grams of sugar equals how many US cups?

150 grams of sugar is equivalent 0.746 ( ~ ³/₄) US cups.

How much is 0.746 US cups of sugar in grams?

0.746 US cups of sugar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.