150 Grams of Vanilla Ice Cream to Tbsp Conversion

Questions: How many US tablespoons of vanilla ice cream in 150 grams? How much are 150 grams of vanilla ice cream in tbsp?

The answer is: 150 grams of vanilla ice cream is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of vanilla ice cream equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 150 grams of vanilla ice cream is equal to 16 US tablespoons. All figures are approximate.

Grams of vanilla ice cream to US tablespoons Chart

Grams of vanilla ice cream to US tablespoons
60 grams of vanilla ice cream = 6.4 US tablespoons
70 grams of vanilla ice cream = 7.47 US tablespoons
80 grams of vanilla ice cream = 8.53 US tablespoons
90 grams of vanilla ice cream = 9.6 US tablespoons
100 grams of vanilla ice cream = 10.7 US tablespoons
110 grams of vanilla ice cream = 11.7 US tablespoons
120 grams of vanilla ice cream = 12.8 US tablespoons
130 grams of vanilla ice cream = 13.9 US tablespoons
140 grams of vanilla ice cream = 14.9 US tablespoons
150 grams of vanilla ice cream = 16 US tablespoons
Grams of vanilla ice cream to US tablespoons
150 grams of vanilla ice cream = 16 US tablespoons
160 grams of vanilla ice cream = 17.1 US tablespoons
170 grams of vanilla ice cream = 18.1 US tablespoons
180 grams of vanilla ice cream = 19.2 US tablespoons
190 grams of vanilla ice cream = 20.3 US tablespoons
200 grams of vanilla ice cream = 21.3 US tablespoons
210 grams of vanilla ice cream = 22.4 US tablespoons
220 grams of vanilla ice cream = 23.5 US tablespoons
230 grams of vanilla ice cream = 24.5 US tablespoons
240 grams of vanilla ice cream = 25.6 US tablespoons

Note: some values may be rounded.

FAQs on vanilla ice cream volume to weight conversion

150 grams of vanilla ice cream equals how many US tablespoons?

150 grams of vanilla ice cream is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of vanilla ice cream in grams?

16 US tablespoons of vanilla ice cream equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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