150 Grams of Vinegar to Tablespoons Conversion

Questions: How many US tablespoons of vinegar in 150 grams? How much are 150 grams of vinegar in tablespoons?

The answer is: 150 grams of vinegar is equivalent to 10.4 ( ~ 10 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
150 grams of vinegar equals 10.4 ( ~ 10 ¹/₂) US tablespoons.
(*) To be more precise, 150 grams of vinegar is equal to 10.436 US tablespoons. All figures are approximate.
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Grams of vinegar to US tablespoons Chart

Grams of vinegar to US tablespoons
60 grams of vinegar	=	4.17 US tablespoons
70 grams of vinegar	=	4.87 US tablespoons
80 grams of vinegar	=	5.57 US tablespoons
90 grams of vinegar	=	6.26 US tablespoons
100 grams of vinegar	=	6.96 US tablespoons
110 grams of vinegar	=	7.65 US tablespoons
120 grams of vinegar	=	8.35 US tablespoons
130 grams of vinegar	=	9.04 US tablespoons
140 grams of vinegar	=	9.74 US tablespoons
150 grams of vinegar	=	10.4 US tablespoons

Grams of vinegar to US tablespoons
150 grams of vinegar	=	10.4 US tablespoons
160 grams of vinegar	=	11.1 US tablespoons
170 grams of vinegar	=	11.8 US tablespoons
180 grams of vinegar	=	12.5 US tablespoons
190 grams of vinegar	=	13.2 US tablespoons
200 grams of vinegar	=	13.9 US tablespoons
210 grams of vinegar	=	14.6 US tablespoons
220 grams of vinegar	=	15.3 US tablespoons
230 grams of vinegar	=	16 US tablespoons
240 grams of vinegar	=	16.7 US tablespoons

Note: some values may be rounded.

FAQs on vinegar volume to weight conversion

150 grams of vinegar equals how many US tablespoons?

150 grams of vinegar is equivalent 10.4 ( ~ 10 ¹/₂) US tablespoons.

How much is 10.4 US tablespoons of vinegar in grams?

10.4 US tablespoons of vinegar equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.