150 Grams of Wheat Flour to Tbsp Conversion
Questions: How many US tablespoons of wheat flour in 150 grams? How much are 150 grams of wheat flour in tbsp?
The answer is: 150 grams of wheat flour is equivalent to 16.9 ( ~ 17) US tablespoons(*)
'Weight' to Volume Converter
Grams of wheat flour to US tablespoons Chart
| Grams of wheat flour to US tablespoons | ||
|---|---|---|
| 60 grams of wheat flour | = | 6.76 US tablespoons |
| 70 grams of wheat flour | = | 7.89 US tablespoons |
| 80 grams of wheat flour | = | 9.02 US tablespoons |
| 90 grams of wheat flour | = | 10.1 US tablespoons |
| 100 grams of wheat flour | = | 11.3 US tablespoons |
| 110 grams of wheat flour | = | 12.4 US tablespoons |
| 120 grams of wheat flour | = | 13.5 US tablespoons |
| 130 grams of wheat flour | = | 14.7 US tablespoons |
| 140 grams of wheat flour | = | 15.8 US tablespoons |
| 150 grams of wheat flour | = | 16.9 US tablespoons |
| Grams of wheat flour to US tablespoons | ||
|---|---|---|
| 150 grams of wheat flour | = | 16.9 US tablespoons |
| 160 grams of wheat flour | = | 18 US tablespoons |
| 170 grams of wheat flour | = | 19.2 US tablespoons |
| 180 grams of wheat flour | = | 20.3 US tablespoons |
| 190 grams of wheat flour | = | 21.4 US tablespoons |
| 200 grams of wheat flour | = | 22.5 US tablespoons |
| 210 grams of wheat flour | = | 23.7 US tablespoons |
| 220 grams of wheat flour | = | 24.8 US tablespoons |
| 230 grams of wheat flour | = | 25.9 US tablespoons |
| 240 grams of wheat flour | = | 27.1 US tablespoons |
Note: some values may be rounded.
FAQs on wheat flour volume to weight conversion
150 grams of wheat flour equals how many US tablespoons?
150 grams of wheat flour is equivalent 16.9 ( ~ 17) US tablespoons.
How much is 16.9 US tablespoons of wheat flour in grams?
16.9 US tablespoons of wheat flour equals 150 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.