150 Grams of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 150 grams? How much are 150 grams of wheatgerm in tbsp?

The answer is: 150 grams of wheatgerm is equivalent to 28.9 ( ~ 29) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of wheatgerm equals 28.9 ( ~ 29) US tablespoons.
(*) To be more precise, 150 grams of wheatgerm is equal to 28.901 US tablespoons. All figures are approximate.
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Grams of wheatgerm to US tablespoons Chart

Grams of wheatgerm to US tablespoons
60 grams of wheatgerm	=	11.6 US tablespoons
70 grams of wheatgerm	=	13.5 US tablespoons
80 grams of wheatgerm	=	15.4 US tablespoons
90 grams of wheatgerm	=	17.3 US tablespoons
100 grams of wheatgerm	=	19.3 US tablespoons
110 grams of wheatgerm	=	21.2 US tablespoons
120 grams of wheatgerm	=	23.1 US tablespoons
130 grams of wheatgerm	=	25 US tablespoons
140 grams of wheatgerm	=	27 US tablespoons
150 grams of wheatgerm	=	28.9 US tablespoons

Grams of wheatgerm to US tablespoons
150 grams of wheatgerm	=	28.9 US tablespoons
160 grams of wheatgerm	=	30.8 US tablespoons
170 grams of wheatgerm	=	32.8 US tablespoons
180 grams of wheatgerm	=	34.7 US tablespoons
190 grams of wheatgerm	=	36.6 US tablespoons
200 grams of wheatgerm	=	38.5 US tablespoons
210 grams of wheatgerm	=	40.5 US tablespoons
220 grams of wheatgerm	=	42.4 US tablespoons
230 grams of wheatgerm	=	44.3 US tablespoons
240 grams of wheatgerm	=	46.2 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

150 grams of wheatgerm equals how many US tablespoons?

150 grams of wheatgerm is equivalent 28.9 ( ~ 29) US tablespoons.

How much is 28.9 US tablespoons of wheatgerm in grams?

28.9 US tablespoons of wheatgerm equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.