150 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 150 grams? How much are 150 grams of white whole wheat flour in cups?

The answer is: 150 grams of white whole wheat flour is equivalent to 1.33 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
150 grams of white whole wheat flour equals 1.33 ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 150 grams of white whole wheat flour is equal to 1.3264 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
60 grams of white whole wheat flour	=	0.531 US cups
70 grams of white whole wheat flour	=	0.619 US cups
80 grams of white whole wheat flour	=	0.707 US cups
90 grams of white whole wheat flour	=	0.796 US cups
100 grams of white whole wheat flour	=	0.884 US cups
110 grams of white whole wheat flour	=	0.973 US cups
120 grams of white whole wheat flour	=	1.06 US cups
130 grams of white whole wheat flour	=	1.15 US cups
140 grams of white whole wheat flour	=	1.24 US cups
150 grams of white whole wheat flour	=	1.33 US cups

Grams of white whole wheat flour to US cups
150 grams of white whole wheat flour	=	1.33 US cups
160 grams of white whole wheat flour	=	1.41 US cups
170 grams of white whole wheat flour	=	1.5 US cups
180 grams of white whole wheat flour	=	1.59 US cups
190 grams of white whole wheat flour	=	1.68 US cups
200 grams of white whole wheat flour	=	1.77 US cups
210 grams of white whole wheat flour	=	1.86 US cups
220 grams of white whole wheat flour	=	1.95 US cups
230 grams of white whole wheat flour	=	2.03 US cups
240 grams of white whole wheat flour	=	2.12 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

150 grams of white whole wheat flour equals how many US cups?

150 grams of white whole wheat flour is equivalent 1.33 ( ~ 1 ¹/₄) US cups.

How much is 1.33 US cups of white whole wheat flour in grams?

1.33 US cups of white whole wheat flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.