150 Grams of Whole Flax Seeds to Tbsp Conversion

Questions: How many US tablespoons of whole flax seeds in 150 grams? How much are 150 grams of whole flax seeds in tbsp?

The answer is: 150 grams of whole flax seeds is equivalent to 16.1 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
150 grams of whole flax seeds equals 16.1 ( ~ 16) US tablespoons.
(*) To be more precise, 150 grams of whole flax seeds is equal to 16.102 US tablespoons. All figures are approximate.

Grams of whole flax seeds to US tablespoons Chart

Grams of whole flax seeds to US tablespoons
60 grams of whole flax seeds = 6.44 US tablespoons
70 grams of whole flax seeds = 7.51 US tablespoons
80 grams of whole flax seeds = 8.59 US tablespoons
90 grams of whole flax seeds = 9.66 US tablespoons
100 grams of whole flax seeds = 10.7 US tablespoons
110 grams of whole flax seeds = 11.8 US tablespoons
120 grams of whole flax seeds = 12.9 US tablespoons
130 grams of whole flax seeds = 14 US tablespoons
140 grams of whole flax seeds = 15 US tablespoons
150 grams of whole flax seeds = 16.1 US tablespoons
Grams of whole flax seeds to US tablespoons
150 grams of whole flax seeds = 16.1 US tablespoons
160 grams of whole flax seeds = 17.2 US tablespoons
170 grams of whole flax seeds = 18.2 US tablespoons
180 grams of whole flax seeds = 19.3 US tablespoons
190 grams of whole flax seeds = 20.4 US tablespoons
200 grams of whole flax seeds = 21.5 US tablespoons
210 grams of whole flax seeds = 22.5 US tablespoons
220 grams of whole flax seeds = 23.6 US tablespoons
230 grams of whole flax seeds = 24.7 US tablespoons
240 grams of whole flax seeds = 25.8 US tablespoons

Note: some values may be rounded.

FAQs on whole flax seeds volume to weight conversion

150 grams of whole flax seeds equals how many US tablespoons?

150 grams of whole flax seeds is equivalent 16.1 ( ~ 16) US tablespoons.

How much is 16.1 US tablespoons of whole flax seeds in grams?

16.1 US tablespoons of whole flax seeds equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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