150 Grams of Whole Wheat Flour to Ounces Conversion

Questions: How many US fluid ounces of whole wheat flour in 150 grams? How much are 150 grams of whole wheat flour in ounces?

The answer is: 150 grams of whole wheat flour is equivalent to 10 ( ~ 10) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
150 grams of whole wheat flour equals 10 ( ~ 10) US fluid ounces.
(*) To be more precise, 150 grams of whole wheat flour is equal to 10.004 US fluid ounces. All figures are approximate.
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Grams of whole wheat flour to US fluid ounces Chart

Grams of whole wheat flour to US fluid ounces
60 grams of whole wheat flour	=	4 US fluid ounces
70 grams of whole wheat flour	=	4.67 US fluid ounces
80 grams of whole wheat flour	=	5.34 US fluid ounces
90 grams of whole wheat flour	=	6 US fluid ounces
100 grams of whole wheat flour	=	6.67 US fluid ounces
110 grams of whole wheat flour	=	7.34 US fluid ounces
120 grams of whole wheat flour	=	8 US fluid ounces
130 grams of whole wheat flour	=	8.67 US fluid ounces
140 grams of whole wheat flour	=	9.34 US fluid ounces
150 grams of whole wheat flour	=	10 US fluid ounces

Grams of whole wheat flour to US fluid ounces
150 grams of whole wheat flour	=	10 US fluid ounces
160 grams of whole wheat flour	=	10.7 US fluid ounces
170 grams of whole wheat flour	=	11.3 US fluid ounces
180 grams of whole wheat flour	=	12 US fluid ounces
190 grams of whole wheat flour	=	12.7 US fluid ounces
200 grams of whole wheat flour	=	13.3 US fluid ounces
210 grams of whole wheat flour	=	14 US fluid ounces
220 grams of whole wheat flour	=	14.7 US fluid ounces
230 grams of whole wheat flour	=	15.3 US fluid ounces
240 grams of whole wheat flour	=	16 US fluid ounces

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

150 grams of whole wheat flour equals how many US fluid ounces?

150 grams of whole wheat flour is equivalent 10 ( ~ 10) US fluid ounces.

How much is 10 US fluid ounces of whole wheat flour in grams?

10 US fluid ounces of whole wheat flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.