150 Grams of Whole Wheat Flour to Tablespoons Conversion

Questions: How many US tablespoons of whole wheat flour in 150 grams? How much are 150 grams of whole wheat flour in tablespoons?

The answer is: 150 grams of whole wheat flour is equivalent to 20 ( ~ 20) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of whole wheat flour equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 150 grams of whole wheat flour is equal to 20.008 US tablespoons. All figures are approximate.
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Grams of whole wheat flour to US tablespoons Chart

Grams of whole wheat flour to US tablespoons
60 grams of whole wheat flour	=	8 US tablespoons
70 grams of whole wheat flour	=	9.34 US tablespoons
80 grams of whole wheat flour	=	10.7 US tablespoons
90 grams of whole wheat flour	=	12 US tablespoons
100 grams of whole wheat flour	=	13.3 US tablespoons
110 grams of whole wheat flour	=	14.7 US tablespoons
120 grams of whole wheat flour	=	16 US tablespoons
130 grams of whole wheat flour	=	17.3 US tablespoons
140 grams of whole wheat flour	=	18.7 US tablespoons
150 grams of whole wheat flour	=	20 US tablespoons

Grams of whole wheat flour to US tablespoons
150 grams of whole wheat flour	=	20 US tablespoons
160 grams of whole wheat flour	=	21.3 US tablespoons
170 grams of whole wheat flour	=	22.7 US tablespoons
180 grams of whole wheat flour	=	24 US tablespoons
190 grams of whole wheat flour	=	25.3 US tablespoons
200 grams of whole wheat flour	=	26.7 US tablespoons
210 grams of whole wheat flour	=	28 US tablespoons
220 grams of whole wheat flour	=	29.3 US tablespoons
230 grams of whole wheat flour	=	30.7 US tablespoons
240 grams of whole wheat flour	=	32 US tablespoons

Note: some values may be rounded.

FAQs on whole wheat flour volume to weight conversion

150 grams of whole wheat flour equals how many US tablespoons?

150 grams of whole wheat flour is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of whole wheat flour in grams?

20 US tablespoons of whole wheat flour equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.