150 Grams of Tomato Paste to Tablespoons Conversion

Questions: How many US tablespoons of tomato paste in 150 grams? How much are 150 grams of tomato paste in tablespoons?

The answer is: 150 grams of tomato paste is equivalent to 10.7 ( ~ 10 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
150 grams of tomato paste equals 10.7 ( ~ 10 ³/₄) US tablespoons.
(*) To be more precise, 150 grams of tomato paste is equal to 10.667 US tablespoons. All figures are approximate.
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Grams of tomato paste to US tablespoons Chart

Grams of tomato paste to US tablespoons
60 grams of tomato paste	=	4.27 US tablespoons
70 grams of tomato paste	=	4.98 US tablespoons
80 grams of tomato paste	=	5.69 US tablespoons
90 grams of tomato paste	=	6.4 US tablespoons
100 grams of tomato paste	=	7.11 US tablespoons
110 grams of tomato paste	=	7.82 US tablespoons
120 grams of tomato paste	=	8.53 US tablespoons
130 grams of tomato paste	=	9.24 US tablespoons
140 grams of tomato paste	=	9.96 US tablespoons
150 grams of tomato paste	=	10.7 US tablespoons

Grams of tomato paste to US tablespoons
150 grams of tomato paste	=	10.7 US tablespoons
160 grams of tomato paste	=	11.4 US tablespoons
170 grams of tomato paste	=	12.1 US tablespoons
180 grams of tomato paste	=	12.8 US tablespoons
190 grams of tomato paste	=	13.5 US tablespoons
200 grams of tomato paste	=	14.2 US tablespoons
210 grams of tomato paste	=	14.9 US tablespoons
220 grams of tomato paste	=	15.6 US tablespoons
230 grams of tomato paste	=	16.4 US tablespoons
240 grams of tomato paste	=	17.1 US tablespoons

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

150 grams of tomato paste equals how many US tablespoons?

150 grams of tomato paste is equivalent 10.7 ( ~ 10 ³/₄) US tablespoons.

How much is 10.7 US tablespoons of tomato paste in grams?

10.7 US tablespoons of tomato paste equals 150 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.