16 Kg of Rice to Ml Conversion

Questions: How many milliliters of rice in 16 kilograms? How much are 16 kg of rice in ml?

The answer is: 16 kilograms of rice is equivalent to 18900 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 kilograms of rice equals 18900 milliliters.
(*) To be more precise, 16 kilograms of rice is equal to 18935 milliliters. All figures are approximate.
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Kilograms of rice to milliliters Chart

Kilograms of rice to milliliters
7 kilograms of rice	=	8280 milliliters
8 kilograms of rice	=	9470 milliliters
9 kilograms of rice	=	10700 milliliters
10 kilograms of rice	=	11800 milliliters
11 kilograms of rice	=	13000 milliliters
12 kilograms of rice	=	14200 milliliters
13 kilograms of rice	=	15400 milliliters
14 kilograms of rice	=	16600 milliliters
15 kilograms of rice	=	17800 milliliters
16 kilograms of rice	=	18900 milliliters

Kilograms of rice to milliliters
16 kilograms of rice	=	18900 milliliters
17 kilograms of rice	=	20100 milliliters
18 kilograms of rice	=	21300 milliliters
19 kilograms of rice	=	22500 milliliters
20 kilograms of rice	=	23700 milliliters
21 kilograms of rice	=	24900 milliliters
22 kilograms of rice	=	26000 milliliters
23 kilograms of rice	=	27200 milliliters
24 kilograms of rice	=	28400 milliliters
25 kilograms of rice	=	29600 milliliters

Note: some values may be rounded.

FAQs on rice volume to weight conversion

16 kilograms of rice equals how many milliliters?

16 kilograms of rice is equivalent 18900 milliliters.

How much is 18900 milliliters of rice in kilograms?

18900 milliliters of rice equals 16 kilograms.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.