16 Lb of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 16 pounds? How much are 16 lb of baking powder in cups?

The answer is: 16 pounds of baking powder is equivalent to 31.6 ( ~ 31 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 pounds of baking powder equals 31.6 ( ~ 31 ¹/₂) US cups.
(*) To be more precise, 16 pounds of baking powder is equal to 31.559 US cups. All figures are approximate.
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Pounds of baking powder to US cups Chart

Pounds of baking powder to US cups
7 pounds of baking powder	=	13.8 US cups
8 pounds of baking powder	=	15.8 US cups
9 pounds of baking powder	=	17.8 US cups
10 pounds of baking powder	=	19.7 US cups
11 pounds of baking powder	=	21.7 US cups
12 pounds of baking powder	=	23.7 US cups
13 pounds of baking powder	=	25.6 US cups
14 pounds of baking powder	=	27.6 US cups
15 pounds of baking powder	=	29.6 US cups
16 pounds of baking powder	=	31.6 US cups

Pounds of baking powder to US cups
16 pounds of baking powder	=	31.6 US cups
17 pounds of baking powder	=	33.5 US cups
18 pounds of baking powder	=	35.5 US cups
19 pounds of baking powder	=	37.5 US cups
20 pounds of baking powder	=	39.4 US cups
21 pounds of baking powder	=	41.4 US cups
22 pounds of baking powder	=	43.4 US cups
23 pounds of baking powder	=	45.4 US cups
24 pounds of baking powder	=	47.3 US cups
25 pounds of baking powder	=	49.3 US cups

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

16 pounds of baking powder equals how many US cups?

16 pounds of baking powder is equivalent 31.6 ( ~ 31 ¹/₂) US cups.

How much is 31.6 US cups of baking powder in pounds?

31.6 US cups of baking powder equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.