16 Lb of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 16 pounds? How much are 16 lb of boiled red lentils in cups?

The answer is: 16 pounds of boiled red lentils is equivalent to 29.2 ( ~ 29 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of boiled red lentils equals 29.2 ( ~ 29 1/4) US cups.
(*) To be more precise, 16 pounds of boiled red lentils is equal to 29.159 US cups. All figures are approximate.

Pounds of boiled red lentils to US cups Chart

Pounds of boiled red lentils to US cups
7 pounds of boiled red lentils = 12.8 US cups
8 pounds of boiled red lentils = 14.6 US cups
9 pounds of boiled red lentils = 16.4 US cups
10 pounds of boiled red lentils = 18.2 US cups
11 pounds of boiled red lentils = 20 US cups
12 pounds of boiled red lentils = 21.9 US cups
13 pounds of boiled red lentils = 23.7 US cups
14 pounds of boiled red lentils = 25.5 US cups
15 pounds of boiled red lentils = 27.3 US cups
16 pounds of boiled red lentils = 29.2 US cups
Pounds of boiled red lentils to US cups
16 pounds of boiled red lentils = 29.2 US cups
17 pounds of boiled red lentils = 31 US cups
18 pounds of boiled red lentils = 32.8 US cups
19 pounds of boiled red lentils = 34.6 US cups
20 pounds of boiled red lentils = 36.4 US cups
21 pounds of boiled red lentils = 38.3 US cups
22 pounds of boiled red lentils = 40.1 US cups
23 pounds of boiled red lentils = 41.9 US cups
24 pounds of boiled red lentils = 43.7 US cups
25 pounds of boiled red lentils = 45.6 US cups

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

16 pounds of boiled red lentils equals how many US cups?

16 pounds of boiled red lentils is equivalent 29.2 ( ~ 29 1/4) US cups.

How much is 29.2 US cups of boiled red lentils in pounds?

29.2 US cups of boiled red lentils equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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