16 Lb of Bulgur to Cups Conversion

Questions: How many US cups of bulgur in 16 pounds? How much are 16 lb of bulgur in cups?

The answer is: 16 pounds of bulgur is equivalent to 38.2 ( ~ 38 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 pounds of bulgur equals 38.2 ( ~ 38 ¹/₄) US cups.
(*) To be more precise, 16 pounds of bulgur is equal to 38.201 US cups. All figures are approximate.
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Pounds of bulgur to US cups Chart

Pounds of bulgur to US cups
7 pounds of bulgur	=	16.7 US cups
8 pounds of bulgur	=	19.1 US cups
9 pounds of bulgur	=	21.5 US cups
10 pounds of bulgur	=	23.9 US cups
11 pounds of bulgur	=	26.3 US cups
12 pounds of bulgur	=	28.7 US cups
13 pounds of bulgur	=	31 US cups
14 pounds of bulgur	=	33.4 US cups
15 pounds of bulgur	=	35.8 US cups
16 pounds of bulgur	=	38.2 US cups

Pounds of bulgur to US cups
16 pounds of bulgur	=	38.2 US cups
17 pounds of bulgur	=	40.6 US cups
18 pounds of bulgur	=	43 US cups
19 pounds of bulgur	=	45.4 US cups
20 pounds of bulgur	=	47.8 US cups
21 pounds of bulgur	=	50.1 US cups
22 pounds of bulgur	=	52.5 US cups
23 pounds of bulgur	=	54.9 US cups
24 pounds of bulgur	=	57.3 US cups
25 pounds of bulgur	=	59.7 US cups

Note: some values may be rounded.

FAQs on bulgur volume to weight conversion

16 pounds of bulgur equals how many US cups?

16 pounds of bulgur is equivalent 38.2 ( ~ 38 ¹/₄) US cups.

How much is 38.2 US cups of bulgur in pounds?

38.2 US cups of bulgur equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.