16 Lb of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 16 pounds? How much are 16 lb of cocoa powder in cups?

The answer is: 16 pounds of cocoa powder is equivalent to 60.5 ( ~ 60 1/2) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of cocoa powder equals 60.5 ( ~ 60 1/2) US cups.
(*) To be more precise, 16 pounds of cocoa powder is equal to 60.504 US cups. All figures are approximate.

Pounds of cocoa powder to US cups Chart

Pounds of cocoa powder to US cups
7 pounds of cocoa powder = 26.5 US cups
8 pounds of cocoa powder = 30.3 US cups
9 pounds of cocoa powder = 34 US cups
10 pounds of cocoa powder = 37.8 US cups
11 pounds of cocoa powder = 41.6 US cups
12 pounds of cocoa powder = 45.4 US cups
13 pounds of cocoa powder = 49.2 US cups
14 pounds of cocoa powder = 52.9 US cups
15 pounds of cocoa powder = 56.7 US cups
16 pounds of cocoa powder = 60.5 US cups
Pounds of cocoa powder to US cups
16 pounds of cocoa powder = 60.5 US cups
17 pounds of cocoa powder = 64.3 US cups
18 pounds of cocoa powder = 68.1 US cups
19 pounds of cocoa powder = 71.8 US cups
20 pounds of cocoa powder = 75.6 US cups
21 pounds of cocoa powder = 79.4 US cups
22 pounds of cocoa powder = 83.2 US cups
23 pounds of cocoa powder = 87 US cups
24 pounds of cocoa powder = 90.8 US cups
25 pounds of cocoa powder = 94.5 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

16 pounds of cocoa powder equals how many US cups?

16 pounds of cocoa powder is equivalent 60.5 ( ~ 60 1/2) US cups.

How much is 60.5 US cups of cocoa powder in pounds?

60.5 US cups of cocoa powder equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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