16 Lb of Cooked Chestnuts to Cups Conversion

Questions: How many US cups of cooked chestnuts in 16 pounds? How much are 16 lb of cooked chestnuts in cups?

The answer is: 16 pounds of cooked chestnuts is equivalent to 55.9 ( ~ 56) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of cooked chestnuts equals 55.9 ( ~ 56) US cups.
(*) To be more precise, 16 pounds of cooked chestnuts is equal to 55.875 US cups. All figures are approximate.

Pounds of cooked chestnuts to US cups Chart

Pounds of cooked chestnuts to US cups
7 pounds of cooked chestnuts = 24.4 US cups
8 pounds of cooked chestnuts = 27.9 US cups
9 pounds of cooked chestnuts = 31.4 US cups
10 pounds of cooked chestnuts = 34.9 US cups
11 pounds of cooked chestnuts = 38.4 US cups
12 pounds of cooked chestnuts = 41.9 US cups
13 pounds of cooked chestnuts = 45.4 US cups
14 pounds of cooked chestnuts = 48.9 US cups
15 pounds of cooked chestnuts = 52.4 US cups
16 pounds of cooked chestnuts = 55.9 US cups
Pounds of cooked chestnuts to US cups
16 pounds of cooked chestnuts = 55.9 US cups
17 pounds of cooked chestnuts = 59.4 US cups
18 pounds of cooked chestnuts = 62.9 US cups
19 pounds of cooked chestnuts = 66.4 US cups
20 pounds of cooked chestnuts = 69.8 US cups
21 pounds of cooked chestnuts = 73.3 US cups
22 pounds of cooked chestnuts = 76.8 US cups
23 pounds of cooked chestnuts = 80.3 US cups
24 pounds of cooked chestnuts = 83.8 US cups
25 pounds of cooked chestnuts = 87.3 US cups

Note: some values may be rounded.

FAQs on cooked chestnuts volume to weight conversion

16 pounds of cooked chestnuts equals how many US cups?

16 pounds of cooked chestnuts is equivalent 55.9 ( ~ 56) US cups.

How much is 55.9 US cups of cooked chestnuts in pounds?

55.9 US cups of cooked chestnuts equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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