16 Lb of Dried Beans to Cups Conversion

Questions: How many US cups of dried beans in 16 pounds? How much are 16 lb of dried beans in cups?

The answer is: 16 pounds of dried beans is equivalent to 40.3 ( ~ 40 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of dried beans equals 40.3 ( ~ 40 1/4) US cups.
(*) To be more precise, 16 pounds of dried beans is equal to 40.31 US cups. All figures are approximate.

Pounds of dried beans to US cups Chart

Pounds of dried beans to US cups
7 pounds of dried beans = 17.6 US cups
8 pounds of dried beans = 20.2 US cups
9 pounds of dried beans = 22.7 US cups
10 pounds of dried beans = 25.2 US cups
11 pounds of dried beans = 27.7 US cups
12 pounds of dried beans = 30.2 US cups
13 pounds of dried beans = 32.8 US cups
14 pounds of dried beans = 35.3 US cups
15 pounds of dried beans = 37.8 US cups
16 pounds of dried beans = 40.3 US cups
Pounds of dried beans to US cups
16 pounds of dried beans = 40.3 US cups
17 pounds of dried beans = 42.8 US cups
18 pounds of dried beans = 45.3 US cups
19 pounds of dried beans = 47.9 US cups
20 pounds of dried beans = 50.4 US cups
21 pounds of dried beans = 52.9 US cups
22 pounds of dried beans = 55.4 US cups
23 pounds of dried beans = 57.9 US cups
24 pounds of dried beans = 60.5 US cups
25 pounds of dried beans = 63 US cups

Note: some values may be rounded.

FAQs on dried beans volume to weight conversion

16 pounds of dried beans equals how many US cups?

16 pounds of dried beans is equivalent 40.3 ( ~ 40 1/4) US cups.

How much is 40.3 US cups of dried beans in pounds?

40.3 US cups of dried beans equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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