16 Lb of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 16 pounds? How much are 16 lb of dry pasta in cups?

The answer is: 16 pounds of dry pasta is equivalent to 72.5 ( ~ 72 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 pounds of dry pasta equals 72.5 ( ~ 72 ¹/₂) US cups.
(*) To be more precise, 16 pounds of dry pasta is equal to 72.519 US cups. All figures are approximate.
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Pounds of dry pasta to US cups Chart

Pounds of dry pasta to US cups
7 pounds of dry pasta	=	31.7 US cups
8 pounds of dry pasta	=	36.3 US cups
9 pounds of dry pasta	=	40.8 US cups
10 pounds of dry pasta	=	45.3 US cups
11 pounds of dry pasta	=	49.9 US cups
12 pounds of dry pasta	=	54.4 US cups
13 pounds of dry pasta	=	58.9 US cups
14 pounds of dry pasta	=	63.5 US cups
15 pounds of dry pasta	=	68 US cups
16 pounds of dry pasta	=	72.5 US cups

Pounds of dry pasta to US cups
16 pounds of dry pasta	=	72.5 US cups
17 pounds of dry pasta	=	77.1 US cups
18 pounds of dry pasta	=	81.6 US cups
19 pounds of dry pasta	=	86.1 US cups
20 pounds of dry pasta	=	90.6 US cups
21 pounds of dry pasta	=	95.2 US cups
22 pounds of dry pasta	=	99.7 US cups
23 pounds of dry pasta	=	104 US cups
24 pounds of dry pasta	=	109 US cups
25 pounds of dry pasta	=	113 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

16 pounds of dry pasta equals how many US cups?

16 pounds of dry pasta is equivalent 72.5 ( ~ 72 ¹/₂) US cups.

How much is 72.5 US cups of dry pasta in pounds?

72.5 US cups of dry pasta equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.