16 Lb of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 16 pounds? How much are 16 lb of golden syrup in cups?

The answer is: 16 pounds of golden syrup is equivalent to 20.7 ( ~ 20 3/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of golden syrup equals 20.7 ( ~ 20 3/4) US cups.
(*) To be more precise, 16 pounds of golden syrup is equal to 20.741 US cups. All figures are approximate.

Pounds of golden syrup to US cups Chart

Pounds of golden syrup to US cups
7 pounds of golden syrup = 9.07 US cups
8 pounds of golden syrup = 10.4 US cups
9 pounds of golden syrup = 11.7 US cups
10 pounds of golden syrup = 13 US cups
11 pounds of golden syrup = 14.3 US cups
12 pounds of golden syrup = 15.6 US cups
13 pounds of golden syrup = 16.9 US cups
14 pounds of golden syrup = 18.1 US cups
15 pounds of golden syrup = 19.4 US cups
16 pounds of golden syrup = 20.7 US cups
Pounds of golden syrup to US cups
16 pounds of golden syrup = 20.7 US cups
17 pounds of golden syrup = 22 US cups
18 pounds of golden syrup = 23.3 US cups
19 pounds of golden syrup = 24.6 US cups
20 pounds of golden syrup = 25.9 US cups
21 pounds of golden syrup = 27.2 US cups
22 pounds of golden syrup = 28.5 US cups
23 pounds of golden syrup = 29.8 US cups
24 pounds of golden syrup = 31.1 US cups
25 pounds of golden syrup = 32.4 US cups

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

16 pounds of golden syrup equals how many US cups?

16 pounds of golden syrup is equivalent 20.7 ( ~ 20 3/4) US cups.

How much is 20.7 US cups of golden syrup in pounds?

20.7 US cups of golden syrup equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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