16 Lb of Granulated Sugar to Cups Conversion

Questions: How many US cups of granulated sugar in 16 pounds? How much are 16 lb of granulated sugar in cups?

The answer is: 16 pounds of granulated sugar is equivalent to 36.3 ( ~ 36 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
16 pounds of granulated sugar equals 36.3 ( ~ 36 ¹/₄) US cups.
(*) To be more precise, 16 pounds of granulated sugar is equal to 36.302 US cups. All figures are approximate.
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Pounds of granulated sugar to US cups Chart

Pounds of granulated sugar to US cups
7 pounds of granulated sugar	=	15.9 US cups
8 pounds of granulated sugar	=	18.2 US cups
9 pounds of granulated sugar	=	20.4 US cups
10 pounds of granulated sugar	=	22.7 US cups
11 pounds of granulated sugar	=	25 US cups
12 pounds of granulated sugar	=	27.2 US cups
13 pounds of granulated sugar	=	29.5 US cups
14 pounds of granulated sugar	=	31.8 US cups
15 pounds of granulated sugar	=	34 US cups
16 pounds of granulated sugar	=	36.3 US cups

Pounds of granulated sugar to US cups
16 pounds of granulated sugar	=	36.3 US cups
17 pounds of granulated sugar	=	38.6 US cups
18 pounds of granulated sugar	=	40.8 US cups
19 pounds of granulated sugar	=	43.1 US cups
20 pounds of granulated sugar	=	45.4 US cups
21 pounds of granulated sugar	=	47.6 US cups
22 pounds of granulated sugar	=	49.9 US cups
23 pounds of granulated sugar	=	52.2 US cups
24 pounds of granulated sugar	=	54.5 US cups
25 pounds of granulated sugar	=	56.7 US cups

Note: some values may be rounded.

FAQs on granulated sugar volume to weight conversion

16 pounds of granulated sugar equals how many US cups?

16 pounds of granulated sugar is equivalent 36.3 ( ~ 36 ¹/₄) US cups.

How much is 36.3 US cups of granulated sugar in pounds?

36.3 US cups of granulated sugar equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.