16 Lb of Margarine to Cups Conversion

Questions: How many US cups of margarine in 16 pounds? How much are 16 lb of margarine in cups?

The answer is: 16 pounds of margarine is equivalent to 29 ( ~ 29) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 pounds of margarine equals 29 ( ~ 29) US cups.
(*) To be more precise, 16 pounds of margarine is equal to 29.021 US cups. All figures are approximate.
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Pounds of margarine to US cups Chart

Pounds of margarine to US cups
7 pounds of margarine	=	12.7 US cups
8 pounds of margarine	=	14.5 US cups
9 pounds of margarine	=	16.3 US cups
10 pounds of margarine	=	18.1 US cups
11 pounds of margarine	=	20 US cups
12 pounds of margarine	=	21.8 US cups
13 pounds of margarine	=	23.6 US cups
14 pounds of margarine	=	25.4 US cups
15 pounds of margarine	=	27.2 US cups
16 pounds of margarine	=	29 US cups

Pounds of margarine to US cups
16 pounds of margarine	=	29 US cups
17 pounds of margarine	=	30.8 US cups
18 pounds of margarine	=	32.6 US cups
19 pounds of margarine	=	34.5 US cups
20 pounds of margarine	=	36.3 US cups
21 pounds of margarine	=	38.1 US cups
22 pounds of margarine	=	39.9 US cups
23 pounds of margarine	=	41.7 US cups
24 pounds of margarine	=	43.5 US cups
25 pounds of margarine	=	45.3 US cups

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

16 pounds of margarine equals how many US cups?

16 pounds of margarine is equivalent 29 ( ~ 29) US cups.

How much is 29 US cups of margarine in pounds?

29 US cups of margarine equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.