16 Lb of Melted Butter to Cups Conversion

Questions: How many US cups of melted butter in 16 pounds? How much are 16 lb of melted butter in cups?

The answer is: 16 pounds of melted butter is equivalent to 30.3 ( ~ 30 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of melted butter equals 30.3 ( ~ 30 1/4) US cups.
(*) To be more precise, 16 pounds of melted butter is equal to 30.252 US cups. All figures are approximate.

Pounds of melted butter to US cups Chart

Pounds of melted butter to US cups
7 pounds of melted butter = 13.2 US cups
8 pounds of melted butter = 15.1 US cups
9 pounds of melted butter = 17 US cups
10 pounds of melted butter = 18.9 US cups
11 pounds of melted butter = 20.8 US cups
12 pounds of melted butter = 22.7 US cups
13 pounds of melted butter = 24.6 US cups
14 pounds of melted butter = 26.5 US cups
15 pounds of melted butter = 28.4 US cups
16 pounds of melted butter = 30.3 US cups
Pounds of melted butter to US cups
16 pounds of melted butter = 30.3 US cups
17 pounds of melted butter = 32.1 US cups
18 pounds of melted butter = 34 US cups
19 pounds of melted butter = 35.9 US cups
20 pounds of melted butter = 37.8 US cups
21 pounds of melted butter = 39.7 US cups
22 pounds of melted butter = 41.6 US cups
23 pounds of melted butter = 43.5 US cups
24 pounds of melted butter = 45.4 US cups
25 pounds of melted butter = 47.3 US cups

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

16 pounds of melted butter equals how many US cups?

16 pounds of melted butter is equivalent 30.3 ( ~ 30 1/4) US cups.

How much is 30.3 US cups of melted butter in pounds?

30.3 US cups of melted butter equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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