16 Lb of Minced Onion to Cups Conversion

Questions: How many US cups of minced onion in 16 pounds? How much are 16 lb of minced onion in cups?

The answer is: 16 pounds of minced onion is equivalent to 236 ( ~ 236) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
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Results
16 pounds of minced onion equals 236 ( ~ 236) US cups.
(*) To be more precise, 16 pounds of minced onion is equal to 235.97 US cups. All figures are approximate.
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Pounds of minced onion to US cups Chart

Pounds of minced onion to US cups
7 pounds of minced onion	=	103 US cups
8 pounds of minced onion	=	118 US cups
9 pounds of minced onion	=	133 US cups
10 pounds of minced onion	=	147 US cups
11 pounds of minced onion	=	162 US cups
12 pounds of minced onion	=	177 US cups
13 pounds of minced onion	=	192 US cups
14 pounds of minced onion	=	206 US cups
15 pounds of minced onion	=	221 US cups
16 pounds of minced onion	=	236 US cups

Pounds of minced onion to US cups
16 pounds of minced onion	=	236 US cups
17 pounds of minced onion	=	251 US cups
18 pounds of minced onion	=	265 US cups
19 pounds of minced onion	=	280 US cups
20 pounds of minced onion	=	295 US cups
21 pounds of minced onion	=	310 US cups
22 pounds of minced onion	=	324 US cups
23 pounds of minced onion	=	339 US cups
24 pounds of minced onion	=	354 US cups
25 pounds of minced onion	=	369 US cups

Note: some values may be rounded.

FAQs on minced onion volume to weight conversion

16 pounds of minced onion equals how many US cups?

16 pounds of minced onion is equivalent 236 ( ~ 236) US cups.

How much is 236 US cups of minced onion in pounds?

236 US cups of minced onion equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.