16 Lb of Sour Cream to Cups Conversion

Questions: How many US cups of sour cream in 16 pounds? How much are 16 lb of sour cream in cups?

The answer is: 16 pounds of sour cream is equivalent to 29.6 ( ~ 29 1/2) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of sour cream equals 29.6 ( ~ 29 1/2) US cups.
(*) To be more precise, 16 pounds of sour cream is equal to 29.61 US cups. All figures are approximate.

Pounds of sour cream to US cups Chart

Pounds of sour cream to US cups
7 pounds of sour cream = 13 US cups
8 pounds of sour cream = 14.8 US cups
9 pounds of sour cream = 16.7 US cups
10 pounds of sour cream = 18.5 US cups
11 pounds of sour cream = 20.4 US cups
12 pounds of sour cream = 22.2 US cups
13 pounds of sour cream = 24.1 US cups
14 pounds of sour cream = 25.9 US cups
15 pounds of sour cream = 27.8 US cups
16 pounds of sour cream = 29.6 US cups
Pounds of sour cream to US cups
16 pounds of sour cream = 29.6 US cups
17 pounds of sour cream = 31.5 US cups
18 pounds of sour cream = 33.3 US cups
19 pounds of sour cream = 35.2 US cups
20 pounds of sour cream = 37 US cups
21 pounds of sour cream = 38.9 US cups
22 pounds of sour cream = 40.7 US cups
23 pounds of sour cream = 42.6 US cups
24 pounds of sour cream = 44.4 US cups
25 pounds of sour cream = 46.3 US cups

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

16 pounds of sour cream equals how many US cups?

16 pounds of sour cream is equivalent 29.6 ( ~ 29 1/2) US cups.

How much is 29.6 US cups of sour cream in pounds?

29.6 US cups of sour cream equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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