16 Lb of Strawberries to Cups Conversion

Questions: How many US cups of strawberries in 16 pounds? How much are 16 lb of strawberries in cups?

The answer is: 16 pounds of strawberries is equivalent to 36.3 ( ~ 36 1/4) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of strawberries equals 36.3 ( ~ 36 1/4) US cups.
(*) To be more precise, 16 pounds of strawberries is equal to 36.302 US cups. All figures are approximate.

Pounds of strawberries to US cups Chart

Pounds of strawberries to US cups
7 pounds of strawberries = 15.9 US cups
8 pounds of strawberries = 18.2 US cups
9 pounds of strawberries = 20.4 US cups
10 pounds of strawberries = 22.7 US cups
11 pounds of strawberries = 25 US cups
12 pounds of strawberries = 27.2 US cups
13 pounds of strawberries = 29.5 US cups
14 pounds of strawberries = 31.8 US cups
15 pounds of strawberries = 34 US cups
16 pounds of strawberries = 36.3 US cups
Pounds of strawberries to US cups
16 pounds of strawberries = 36.3 US cups
17 pounds of strawberries = 38.6 US cups
18 pounds of strawberries = 40.8 US cups
19 pounds of strawberries = 43.1 US cups
20 pounds of strawberries = 45.4 US cups
21 pounds of strawberries = 47.6 US cups
22 pounds of strawberries = 49.9 US cups
23 pounds of strawberries = 52.2 US cups
24 pounds of strawberries = 54.5 US cups
25 pounds of strawberries = 56.7 US cups

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

16 pounds of strawberries equals how many US cups?

16 pounds of strawberries is equivalent 36.3 ( ~ 36 1/4) US cups.

How much is 36.3 US cups of strawberries in pounds?

36.3 US cups of strawberries equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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