16 Lb of Sugar to Cups Conversion

Questions: How many US cups of sugar in 16 pounds? How much are 16 lb of sugar in cups?

The answer is: 16 pounds of sugar is equivalent to 36.1 ( ~ 36) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
16 pounds of sugar equals 36.1 ( ~ 36) US cups.
(*) To be more precise, 16 pounds of sugar is equal to 36.089 US cups. All figures are approximate.
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Pounds of sugar to US cups Chart

Pounds of sugar to US cups
7 pounds of sugar	=	15.8 US cups
8 pounds of sugar	=	18 US cups
9 pounds of sugar	=	20.3 US cups
10 pounds of sugar	=	22.6 US cups
11 pounds of sugar	=	24.8 US cups
12 pounds of sugar	=	27.1 US cups
13 pounds of sugar	=	29.3 US cups
14 pounds of sugar	=	31.6 US cups
15 pounds of sugar	=	33.8 US cups
16 pounds of sugar	=	36.1 US cups

Pounds of sugar to US cups
16 pounds of sugar	=	36.1 US cups
17 pounds of sugar	=	38.3 US cups
18 pounds of sugar	=	40.6 US cups
19 pounds of sugar	=	42.9 US cups
20 pounds of sugar	=	45.1 US cups
21 pounds of sugar	=	47.4 US cups
22 pounds of sugar	=	49.6 US cups
23 pounds of sugar	=	51.9 US cups
24 pounds of sugar	=	54.1 US cups
25 pounds of sugar	=	56.4 US cups

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

16 pounds of sugar equals how many US cups?

16 pounds of sugar is equivalent 36.1 ( ~ 36) US cups.

How much is 36.1 US cups of sugar in pounds?

36.1 US cups of sugar equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.