16 Lb of Table Salt to Cups Conversion

Questions: How many US cups of table salt in 16 pounds? How much are 16 lb of table salt in cups?

The answer is: 16 pounds of table salt is equivalent to 25.2 ( ~ 25 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
16 pounds of table salt equals 25.2 ( ~ 25 ¹/₄) US cups.
(*) To be more precise, 16 pounds of table salt is equal to 25.206 US cups. All figures are approximate.
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Pounds of table salt to US cups Chart

Pounds of table salt to US cups
7 pounds of table salt	=	11 US cups
8 pounds of table salt	=	12.6 US cups
9 pounds of table salt	=	14.2 US cups
10 pounds of table salt	=	15.8 US cups
11 pounds of table salt	=	17.3 US cups
12 pounds of table salt	=	18.9 US cups
13 pounds of table salt	=	20.5 US cups
14 pounds of table salt	=	22.1 US cups
15 pounds of table salt	=	23.6 US cups
16 pounds of table salt	=	25.2 US cups

Pounds of table salt to US cups
16 pounds of table salt	=	25.2 US cups
17 pounds of table salt	=	26.8 US cups
18 pounds of table salt	=	28.4 US cups
19 pounds of table salt	=	29.9 US cups
20 pounds of table salt	=	31.5 US cups
21 pounds of table salt	=	33.1 US cups
22 pounds of table salt	=	34.7 US cups
23 pounds of table salt	=	36.2 US cups
24 pounds of table salt	=	37.8 US cups
25 pounds of table salt	=	39.4 US cups

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

16 pounds of table salt equals how many US cups?

16 pounds of table salt is equivalent 25.2 ( ~ 25 ¹/₄) US cups.

How much is 25.2 US cups of table salt in pounds?

25.2 US cups of table salt equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.