16 Lb of Whole Almonds to Cups Conversion

Questions: How many US cups of whole almonds in 16 pounds? How much are 16 lb of whole almonds in cups?

The answer is: 16 pounds of whole almonds is equivalent to 55.9 ( ~ 56) US cups^(*)

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Results
16 pounds of whole almonds equals 55.9 ( ~ 56) US cups.
(*) To be more precise, 16 pounds of whole almonds is equal to 55.875 US cups. All figures are approximate.
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Pounds of whole almonds to US cups Chart

Pounds of whole almonds to US cups
7 pounds of whole almonds	=	24.4 US cups
8 pounds of whole almonds	=	27.9 US cups
9 pounds of whole almonds	=	31.4 US cups
10 pounds of whole almonds	=	34.9 US cups
11 pounds of whole almonds	=	38.4 US cups
12 pounds of whole almonds	=	41.9 US cups
13 pounds of whole almonds	=	45.4 US cups
14 pounds of whole almonds	=	48.9 US cups
15 pounds of whole almonds	=	52.4 US cups
16 pounds of whole almonds	=	55.9 US cups

Pounds of whole almonds to US cups
16 pounds of whole almonds	=	55.9 US cups
17 pounds of whole almonds	=	59.4 US cups
18 pounds of whole almonds	=	62.9 US cups
19 pounds of whole almonds	=	66.4 US cups
20 pounds of whole almonds	=	69.8 US cups
21 pounds of whole almonds	=	73.3 US cups
22 pounds of whole almonds	=	76.8 US cups
23 pounds of whole almonds	=	80.3 US cups
24 pounds of whole almonds	=	83.8 US cups
25 pounds of whole almonds	=	87.3 US cups

Note: some values may be rounded.

FAQs on whole almonds volume to weight conversion

16 pounds of whole almonds equals how many US cups?

16 pounds of whole almonds is equivalent 55.9 ( ~ 56) US cups.

How much is 55.9 US cups of whole almonds in pounds?

55.9 US cups of whole almonds equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.