16 Lb of Whole Unboiled Bulgur to Cups Conversion

Questions: How many US cups of whole unboiled bulgur in 16 pounds? How much are 16 lb of whole unboiled bulgur in cups?

The answer is: 16 pounds of whole unboiled bulgur is equivalent to 36.1 ( ~ 36) US cups(*)

'Weight' to Volume Converter

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Results
16 pounds of whole unboiled bulgur equals 36.1 ( ~ 36) US cups.
(*) To be more precise, 16 pounds of whole unboiled bulgur is equal to 36.089 US cups. All figures are approximate.

Pounds of whole unboiled bulgur to US cups Chart

Pounds of whole unboiled bulgur to US cups
7 pounds of whole unboiled bulgur = 15.8 US cups
8 pounds of whole unboiled bulgur = 18 US cups
9 pounds of whole unboiled bulgur = 20.3 US cups
10 pounds of whole unboiled bulgur = 22.6 US cups
11 pounds of whole unboiled bulgur = 24.8 US cups
12 pounds of whole unboiled bulgur = 27.1 US cups
13 pounds of whole unboiled bulgur = 29.3 US cups
14 pounds of whole unboiled bulgur = 31.6 US cups
15 pounds of whole unboiled bulgur = 33.8 US cups
16 pounds of whole unboiled bulgur = 36.1 US cups
Pounds of whole unboiled bulgur to US cups
16 pounds of whole unboiled bulgur = 36.1 US cups
17 pounds of whole unboiled bulgur = 38.3 US cups
18 pounds of whole unboiled bulgur = 40.6 US cups
19 pounds of whole unboiled bulgur = 42.9 US cups
20 pounds of whole unboiled bulgur = 45.1 US cups
21 pounds of whole unboiled bulgur = 47.4 US cups
22 pounds of whole unboiled bulgur = 49.6 US cups
23 pounds of whole unboiled bulgur = 51.9 US cups
24 pounds of whole unboiled bulgur = 54.1 US cups
25 pounds of whole unboiled bulgur = 56.4 US cups

Note: some values may be rounded.

FAQs on whole unboiled bulgur volume to weight conversion

16 pounds of whole unboiled bulgur equals how many US cups?

16 pounds of whole unboiled bulgur is equivalent 36.1 ( ~ 36) US cups.

How much is 36.1 US cups of whole unboiled bulgur in pounds?

36.1 US cups of whole unboiled bulgur equals 16 ( ~ 16) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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